Spicy Vodka Cream Habanero Sauce Recipe

Spicy Vodka Cream Habanero Sauce Recipe

Fresh habaneros are key to this particular habanero sauce recipe. Filled with flavor, it is nice and creamy. We served ours with shrimp though it goes nicely with any pasta. Shown above: Shrimp with Spicy Vodka Sauce.

Ingredients

• 2 tablespoons olive oil
• 2 jalapeno peppers, chopped
• 1 habanero pepper, chopped
• 6 garlic cloves, sliced thin
• 1 small yellow onion, chopped
• Salt and pepper to taste
• 1 tablespoon dried oregano
• 1 cup vodka
• 2-3 pounds tomatoes
• 2 tablespoons heavy cream
• 2 tablespoons chopped cilantro
• Prepared pasta to serve

Cooking Directions

1. Heat a large pan to medium heat and add oil with habanero pepper, jalapeno peppers, garlic and onions. Season with salt and pepper. Cook about 5 minutes.
2. Add oregano and cook 1 more minute, stirring.
3. Remove pan from heat and add vodka. Return to heat and raise heat to medium.
4. Add tomatoes and cook about 30 minutes, or until tomatoes have broken up and sauce has combined.
5. Add cream. Stir and cook about 5 more minutes.
6. Remove from heat and toss with prepared pasta.
7. Sprinkle with chopped cilantro and serve!

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