Shrimp with Spicy Vodka Cream Sauce

This spicy vodka cream habanero sauce recipe is easy to make. You get your sauce going, then boil a few noodles and toss in your shrimp. Easy, yes, but it has major flavor.

Shrimp with Spicy Vodka Cream Sauce

Ingredients

• 2 tablespoons olive oil
• 2 jalapeno peppers, chopped
• 1 habanero pepper, chopped
• 6 garlic cloves, sliced thin
• 1 small yellow onion, chopped
• Salt and pepper to taste
• 1 tablespoon dried oregano
• 1 cup vodka
• 2-3 pounds tomatoes
• 2 tablespoons heavy cream
• 2 tablespoons chopped cilantro
• 1 pound shrimp, peeled and deveined
• Prepared pasta to serve

Cooking Directions

1. Heat a large pan to medium heat and add oil with habanero pepper, jalapeno peppers, garlic and onions. Season with salt and pepper. Cook about 5 minutes.
2. Add oregano and cook 1 more minute, stirring.
3. Remove pan from heat and add vodka. Return to heat and raise heat to medium.
4. Add tomatoes and cook about 30 minutes, or until tomatoes have broken up and sauce has combined.
5. Add shrimp and cream. Stir. Cover and cook about 5-6 minutes, or until shrimp is cooked through.
6. Remove from heat and toss with prepared pasta.
7. Sprinkle with chopped cilantro and serve!

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