Habanero Rubbed Salmon with Kiwi-Roasted Habanero Sauce
Salmon is one of our favorite meals around the Madness household. It’s such a versatile fish, very healthy, tasty as all get out and flat out good for you. We enjoy spicing it up with our favorite habanero powder and splashing new and interesting sauces over the top. This time, we’ve opted for our Roasted Habanero-Kiwi Sauce.
Ingredients
- 2 6-ounce salmon filets
- 1 tablespoon habanero powder
- 1 tablespoon garlic powder
- 1 kiwi, stemmed and sliced thin
- 2 splashes of olive oil
- Bread for Serving
Cooking Directions
- Splash olive oil over salmon filets and rub it in.
- Season each filet with habanero powder and garlic powder. Add more if you prefer more heat and flavor.
- Preheat grill to medium heat and grill salmon filets about 6 minutes. Flip and grill another 2 minutes or until salmon is cooked through and pink throughout.
- Serve on toasted bread and top with Roasted Habanero-Kiwi Sauce.
- Top with kiwi slices and serve!
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