Wasabi-Habanero Sauce  Recipe
          
         
            
 Here is a habanero sauce that is great for sush, but also works wonderfully with fish or chicken. It has a great double kick with the combination of wasabi and habanero peppers.
            Ingredients:
          
            - 2 jalapeno peppers, diced
- 1 cup sour cream 
- 1 cup mayonnaise 
- 2 tablespoon wasabi powder 
- 2 teaspoon vinegar 
- dash of hot sauce 
            
Instructions:
          
            - In a mixing bowl, stir together sour cream and mayonnaise.
- Add jalapeno pepper, wasabi powder, vinegar and dash of hot sauce.
- Refrigerate 20 minutes (helps bring out the flavor).
- Serve!