Spicy Egg and Cheese Bake with Habanero Peppers

Whether it is breakfast or brunch, you can't go wrong with a simple egg bake. Whipped properly, it will rise to an airy consistency that is both fun and satisfying. The cheese melds with the egg mixture for a delicious flavor. The habanero peppers, of course, bring both flavor and spice. Enjoy!

Spicy Egg and Cheese Bake with Habanero Peppers

Ingredients

• 1 habanero pepper, chopped
• 2 eggs
• ¼ cup milk
• ½ cup Mexican style cheese, shredded
• 1 teaspoon chili powder
• White pepper to taste
• Salt to taste

Cooking Directions

• Preheat oven to 350 degrees.
• To a mixing bowl, add habanero pepper, eggs and milk. Beat well to mix.
• Add cheese, chili powder, white pepper and salt. Mix well.
• Pour egg mixture into a small, lightly oiled baking dish and bake about 20 minutes, or until eggs set.
• Serve!

NOTE: As an addition, you can top the eggs with fresh avocado slices or a bit of truffle oil.

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