Scorching Cilantro Burgers
Fire up the grill! This burger recipe with plenty of habanero heat is definitely a scorcher, but it's also jam packed with flavor. The combination of garlic, cilantro and habanero makes it unique and grill-ready.
Ingredients
- 1 pound ground turkey or beef
- 2-3 habanero peppers, diced
- 1/2 cup cilantro, coarsely chopped
- 1 teaspoon minced garlic
- 1 teaspoon chili powder
- Salt and pepper to taste
Cooking Directions
- In a large mixing bowl, combine all ingredients and hand mix. Do not overmix the meat or you'll lose the texture of the burgers.
- Form the meat into 4 quarter-pound patties.
- Grill over medium heat about 10 minutes, flipping once about half way through, or until burgers are cooked through and not pink in the middle.
- Serve on buns with your favorite toppings!
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