Patty’s Roasted Pepper and Peach Killer Habanero Hot Sauce

Patty’s Roasted Pepper and Peach Killer Habanero Hot Sauce

Plenty of heat and peach flavor in this sweet sauce. One of Patty's favorites.

Ingredients

• 2 medium sized poblanos, roasted and chopped
• 10 small jalapenos, chopped
• 2 habanero peppers, chopped
• 1 small onion, chopped
• 1 peach, chopped
• 1 tablespoon lime juice
• 2 tablespoons minced garlic
• 1 tablespoon salt
• ¾ cup water

Cooking Directions

• Sauté onion for 5 minutes.
• Add peach and sear for 1 minute.
• Add ¼ cup water and cook for 10 minutes until soft.
• Transfer to food processor and add peppers and ½ cup water. Process until smooth.
• Add salt, garlic, lime juice and pulse.
• Saute for 5 minutes.
• Refrigerate until cool and then serve.

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