Incendiary Habanero Honey Grilled Shrimp
This recipe is both sweet and spicy, with the combination of honey, habanero peppers and jalapeno peppers. While grilling, the honey slightly carmelizes and brings a warm texture to the meal. Bring in extra habanero peppers if you're looking to kick things up a notch.
Ingredients
- 1 pound large shrimp or prawns, peeled and deveined
- 4 teaspoons honey
- 4 teaspoons olive oil
- 2 habanero peppers, diced
- 2 jalapeno peppers, diced
- 1 teaspoon fresh minced garlic
Cooking Directions
- Combine all ingredients in a large plastic baggy and seal.
- Massage with your hands to mix marinade.
- Refrigerate at least 1 hour to allow flavors to set.
- Preheat grill to medium heat.
- Grill shrimp or prawns about 4 minutes, then flip.
- Grill another 2 minutes, or until shrimp are thoroughly cooked through.
- Serve.
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