Incendiary Habanero Honey Grilled Shrimp

This recipe is both sweet and spicy, with the combination of honey, habanero peppers and jalapeno peppers. While grilling, the honey slightly carmelizes and brings a warm texture to the meal. Bring in extra habanero peppers if you're looking to kick things up a notch.

Incendiary Habanero Honey Grilled Shrimp

Ingredients

• 1 pound large shrimp or prawns, peeled and deveined
  
• 4 teaspoons honey
  
• 4 teaspoons olive oil
  
• 2 habanero peppers, diced
  
• 2 jalapeno peppers, diced
  
• 1 teaspoon fresh minced garlic

Cooking Directions

1. Combine all ingredients in a large plastic baggy and seal.
   
2. Massage with your hands to mix marinade.
   
3. Refrigerate at least 1 hour to allow flavors to set.
   
4. Preheat grill to medium heat.
   
5. Grill shrimp or prawns about 4 minutes, then flip.
   
6. Grill another 2 minutes, or until shrimp are thoroughly cooked through.
   
7. Serve.

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