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Coconut-Habanero Sauce Recipe

This is a spicy and sweet sauce that goes wonderfully with seafood, especially shrimp or seared scallops. Delicious, and very simple to make.


  • 2-3 habanero peppers, chopped
  • 1 cup coconut milk
  • 1 small sweet onion, chopped
  • 2 tablespoons olive oil
  • 1/4 cup chicken stock
  • Salt and pepper to taste

Cooking Directions

  1. Heat a large pan to medium heat.
  2.  Add olive oil and onions. Cook about 4 minutes, or until onion begins to soften.
  3. Add habanero peppers and cook 3 more minutes.
  4. Add habaneros and onions to a food processor, along with coconut milk and chicken stock. Season lightly with salt and pepper.
  5. Process until smooth.
  6. Adjust seasonings and serve!

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