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Habanero Cinnamon Cookies

Simple, sweet and spicy cookies that are great for desserts any time of year. Add extra habanero peppers for an additional boost of heat and flavor.

Habanero Cinnamon Cookies


  • 5 habanero peppers, chopped
  • 1 teaspoon ground cinnamon + extra for dusting
  • 1 1/2 cups sugar
  • 4 sticks butter, softened
  • 1 teaspoon vanilla
  • 2 eggs, beaten
  • 2 3/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Cooking Directions

  1. Preheat oven to 325 degrees F.
  2. In a large mixing bowl, combine habanero peppers, sugar, butter, vanilla and eggs. Mix until smooth.
  3. In a separate mixing bowl, combine remaining dry ingredients. Mix well.
  4. Add dry ingredients into the wet ingredients and mix well.
  5. Spoon rounded balls of dough, teaspoon sized, onto a baking sheet.
  6. Bake 8-10 minutes, or until the cookies have browned.
  7. Sprinkle with extra cinnamon, cool and serve!

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