Grilled Salmon in Habanero-Butter Sauce

Grilled salmon is a mainstay in the Madness household. Sometimes you just want a simple grill and a basic sauce to top it with. Simple as it is, this recipe excels in flavor.

Grilled Salmon in Habanero-Butter Sauce

Ingredients

• 2 6 ounce salmon fillets
• 1 tablespoon cayenne
• Salt and pepper to taste
• ¼ cup white wine
• Spray oil
• SAUCE: 1 tablespoon melted butter
• 1 tablespoon white wine vinegar
• 1 teaspoon lime juice
• 2 roasted habanero peppers, diced

Cooking Directions

1. Season salmon fillets with cayenne, salt and pepper.
2. Heat a large pan to medium-high heat. Lightly spray with oil.
3. Saute salmon fillets about 1 minute each side.
4. Add white wine and allow to reduce slightly. Reduce heat to medium-low and cover.
5. Cook about 5 minutes, or until salmon is cooked through.
6. Meanwhile, add melted butter, white wine vinegar, lime juice and habanero peppers to a mixing bowl.
7. Whisk until smooth.
8. Set salmon onto serving plates and top with sauce.
9. Serve!

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