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Green Habanero Sauce Recipe

This sauce is spicy and slightly creamy. It makes for a wonderful pasta sauce.


  • 6 habanero peppers, minced
  • 1/2 pound Tomatillos, minced
  • 1 large white onion, minced
  • 8 ounces spinach leaves, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon dried basil
  • 1 cup chicken broth
  • 2 cups sour cream
  • 1/2 cup olive oil

Cooking Directions

  1. In a large saucepan, cook the onion in olive oil over medium heat until tender and translucent.
  2. Add remaining ingredients except for chicken broth and sour cream.
  3. Cover 5 minutes. Stir.
  4. Add mixture to a blender along with chicken broth. Process until smooth.
  5. Return to saucepan and bring to a boil. Reduce heat and simmer, 10 minutes.
  6. Stir in sour cream. Remove from heat. Read to serve!

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