Green Habanero Sauce Recipe

This sauce is spicy and slightly creamy. It makes for a wonderful pasta sauce.

Ingredients

• 6 habanero peppers, minced
• 1/2 pound Tomatillos, minced
• 1 large white onion, minced
• 8 ounces spinach leaves, chopped
• 3 cloves garlic, minced
• 1 tablespoon dried basil
• 1 cup chicken broth
• 2 cups sour cream
• 1/2 cup olive oil

Cooking Directions

1. In a large saucepan, cook the onion in olive oil over medium heat until tender and translucent.
2. Add remaining ingredients except for chicken broth and sour cream.
3. Cover 5 minutes. Stir.
4. Add mixture to a blender along with chicken broth. Process until smooth.
5. Return to saucepan and bring to a boil. Reduce heat and simmer, 10 minutes.
6. Stir in sour cream. Remove from heat. Read to serve!
   

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