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Green Habanero Sauce Recipe

This sauce is spicy and slightly creamy. It makes for a wonderful pasta sauce.

Ingredients

  • 6 habanero peppers, minced
  • 1/2 pound Tomatillos, minced
  • 1 large white onion, minced
  • 8 ounces spinach leaves, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon dried basil
  • 1 cup chicken broth
  • 2 cups sour cream
  • 1/2 cup olive oil

Cooking Directions

  1. In a large saucepan, cook the onion in olive oil over medium heat until tender and translucent.
  2. Add remaining ingredients except for chicken broth and sour cream.
  3. Cover 5 minutes. Stir.
  4. Add mixture to a blender along with chicken broth. Process until smooth.
  5. Return to saucepan and bring to a boil. Reduce heat and simmer, 10 minutes.
  6. Stir in sour cream. Remove from heat. Read to serve!

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Habanero Madness is dedicated to habanero pepper recipes, growing and harvesting habanero peppers and the habanero pepper lifestyle.

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A special tribute to the greatest chili pepper on earth, the jalapeno pepper. The purpose of Jalapeno Madness is to inspire creative cooking and fun with jalapeno peppers. We have tons of jalapeno recipes including jalapeno poppers, how to preserve jalapenos, plus gardening and tips for jalapenos.

Habanero Madness

Dedicated to habanero peppers - including habanero pepper recipes, cooking with habaneros, growing and harvesting habaneros, and a general habanero pepper lifestyle.