Fresh Pineapple Habanero Salsa

Fresh Pineapple Habanero Salsa

This chunky pineapple-habanero salsa is quick to make and uses only fresh ingredients. No cooking required, it is very simple yet filled with flavor and heat.

Ingredients

• 2 tomatoes, chopped
• 2 habanero peppers, chopped
• ½ red onion, chopped
• ¼ cup cilantro, chopped
• 1 cup pineapple, chopped
• 1 cup pineapple, diced
• Salt to taste

Cooking Directions

• To a food processor, add all ingredients except 1 cup diced pineapple.
• Process until chunky.
• Transfer to a large bowl.
• Add diced pineapple and mix well.
• Cover and refrigerate at least 2 hours to allow flavors to mingle.

NOTE: The addition of the diced pineapple adds an extra chunky texture which makes this salsa more delightful.

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