Fresh Mango Habanero Salsa

Fresh Mango Habanero Salsa

This chunky mango-habanero salsa is quick to make and uses only fresh ingredients. No cooking required, it is very simple yet filled with flavor and heat.

Ingredients

• 1 medium tomato, chopped
• 2 habanero peppers, chopped
• 2 tablespoons cilantro, chopped
• 1 small mango, chopped
• Juice from 1 lime
• Salt to taste

Cooking Directions

• To a food processor, add all ingredients except diced pineapple.
• Process until nearly smooth.
• Transfer to a large bowl.
• Cover and refrigerate at least 2 hours to allow flavors to mingle.

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