Atomic Meatloaf with Habanero Peppers
This is not your grandmother's meatloaf. We took one of our favorite old recipes and introduced a fusion of habanero peppers and other roasted peppers for a sweet and spicy flair. Add in as many habanero peppers as you can take. The habanero powder is for a bit of extra kick, but feel free to also include additional Cajun seasonings to your liking. Top with cheese and bake an extra few minutes for a variation.
Ingredients
- 1 pound ground beef
- 1 pound ground turkey
- 1 cup Mike's Roasted Pepper Inferno Habanero Tomato Sauce
- 1 habanero, roasted
- 1 large red pepper, roasted
- 2 teaspoons minced garlic
- 1 tablespoon habanero powder
- 1 teaspoon Cajun seasonings
- 1/2 teaspoon white pepper
- 2 eggs, beaten
- 1/2 cup bread crumbs
Cooking Directions
- Preheat oven to 350 degrees.
- Thoroughly chop the roasted peppers and add to a large mixing bowl.
- Add all remaining ingredients and hand mix.
- Form into a loaf and bake 1 hour or until meat is cooked thoroughly through.
- Serve topped with extra sauce.
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